That greasy smell after cooking? It’s not just annoying – it can slow down your hood and even become a fire risk. A clean cooker hood works better, uses less energy, and lasts longer. Below you’ll find no‑nonsense advice you can do in 15 minutes a week.
Every time you fry, grill, or bake, tiny droplets of oil and steam settle on the hood’s interior and filter. Over time those droplets turn into a sticky film that blocks airflow. When the fan can’t pull air away, smoke lingers, and the motor works harder. That extra strain can wear out the motor in just a few years. A quick clean also stops nasty smells from building up, so your home stays fresh after every meal.
1. Gather the basics. You only need a few items: warm water, mild dish soap, a soft brush or old toothbrush, a non‑abrasive sponge, and a clean cloth. If you have a metal mesh filter, a metal scrubber works too, but keep it gentle.
2. Turn off power. Before you start, switch off the hood at the wall or unplug it. Safety first – you don’t want a sudden spin while your hands are in the vent.
3. Remove the filter. Most hoods let you slide or click the filter out easily. Take a photo if you’re unsure how it fits back.
4. Soak the filter. Fill a basin with hot, soapy water and let the filter sit for 10‑15 minutes. The heat loosens baked‑on grease, making it easier to scrub.
5. Scrub away grime. Use the brush or sponge to work through the mesh or metal. For stubborn spots, sprinkle a little baking soda on the brush – it’s a gentle abrasive that won’t damage the metal.
6. Rinse and dry. Rinse the filter thoroughly under running water until no soap remains. Shake off excess water and let it air‑dry or pat it dry with a clean cloth.
7. Wipe the hood interior. Dampen a soft cloth with the same warm, soapy water. Run it over the inside of the hood, the fan blades (if you can see them), and the outer surface. Avoid spraying water directly onto electrical parts.
8. Re‑assemble. Once the filter is completely dry, slide it back into place. Double‑check that it sits snugly – a loose filter can cause rattling noises.
9. Test the fan. Switch the power back on and run the hood at low speed. If the airflow feels stronger and the fan is quieter, you’ve done it right.
Doing this routine every month keeps grease from building up. If you cook a lot of fried foods, consider a fortnightly clean. For occasional cooks, a quarterly wipe‑down is enough.
Beyond the filter, keep an eye on the vent duct. If you notice reduced suction or a musty smell, the duct might need a deeper clean. In most cases, a professional can flush the duct for you, but a quick check with a flashlight can tell if there’s visible blockage.
Finally, remember that a well‑maintained hood saves you money. You avoid costly motor repairs, and you keep your kitchen air quality high. So set a reminder on your phone, grab a sponge, and give your cooker hood the TLC it deserves.
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