If your electric hob looks greasy or has stubborn stains, you don’t need a professional. With a few household items and the right steps, you can bring back that smooth shine and keep the surface working well.
Every‑day Wipe‑Down
After each cooking session, let the hob cool for a couple of minutes. Then take a soft, damp cloth and wipe off any spill. A little dish soap on the cloth helps cut through oil, but avoid soaking the surface – too much water can seep into the control panel.
For a quick polish, use a non‑abrasive cleaning pad. Lightly rub in a circular motion, then dry with a clean towel. This routine prevents build‑up and makes deeper cleaning easier later.
Deep Cleaning Stubborn Grime
When you see burnt‑on food or a sticky ring, mix a paste of baking soda and warm water. Apply the paste to the affected area and let it sit for 10‑15 minutes. The mild alkaline action loosens the residue without scratching the glass.
After the wait, use a soft sponge to gently scrub. Rinse with a damp cloth and wipe dry. If you prefer a ready‑made product, choose a ceramic‑cooktop cleaner labeled safe for electric hobs. Spray, wait a minute, then wipe clean.
Never use steel wool, abrasive powders, or harsh chemicals like oven cleaners. They can scratch the surface and damage the heating elements underneath.
For the edges where the hob meets the countertop, a cotton swab dipped in the baking‑soda paste works well. It reaches tight spots where crumbs hide.
Once the hob is spotless, give it a quick polish with a dry microfiber cloth. This removes any streaks and leaves a nice shine.
Regular maintenance is simple: schedule a quick clean after every meal and a deeper clean once a month. If you notice uneven heating or flickering lights, it might be time to call a technician – but most cleaning issues are solved with the steps above.
By using mild cleaners, soft tools, and a consistent routine, your electric hob will stay looking good and cooking efficiently for years.
Burnt electric hobs are a common headache in the kitchen, making cooking difficult and sometimes dangerous. This article breaks down the most practical steps for diagnosing, cleaning, and repairing a burnt electric hob, so you can get back to cooking without worry. You’ll learn tips for both ceramic and coil-type hobs as well as when to call a professional. Straightforward advice and clear troubleshooting steps keep things simple, even for beginners. Safety tips, helpful tools, and prevention hacks round out the guide.
